Preserving lemons

My sister has just moved to a new house and although it only has a small courtyard (a triplex) it has two wonderful citrus trees that are doing very well. One is a lemon (I'm guessing it's a Meyer) and the other is a kaffir lime. She reckons they get about a dozen or more dropping on the ground each day. So, ever resourceful, the kids and I grabbed a bagful!

What to do with a bagful of lemons? Preserve them of course! I've always wanted to try lemon preserving but never really had a bulk of them to try.

So, today was the day! I used Stephanie Alexander's recipe which also includes bay leaves, cloves and cinnamon (I had none so used cardamom pods).



Thirty lemons and a three litre jar full later... All looks good!


Can't wait to watch the transformation in the coming weeks and months!


- Posted by Marg on the move!

Goodbye carrots and beetroot

So ends our beetroot and carrots! And a fine display they put on too and kept the kids interested and involved in garden adventures!



Great to see both Alfie and Clancy develop confidence in gardening as they explored whether the vegies were ready to pick or needed more time. And fun too just to pick and eat straight from the ground (or bush, in the case of the snow peas!) - with a quick wash of course :-)

Now we can start to think about spring crops - oh, the choices!

Happy gardening!